About Us
The story behind Cyprus’ most personal culinary service.
We built Biotrofi for people who care about how they eat—who want restaurant-level cooking, consistency, and ingredients at home.
Our service is structured. Our chefs are among the best in Cyprus. And everything we do is designed to fit seamlessly into your life—daily, occasionally, or for as long as you need.
Our Story
Biotrofi was born from passion and inspiration—rooted in the kitchens of our grandmothers, in the markets of Cyprus, and in the fields and seas that provide the island’s richest ingredients.
We grew up surrounded by producers who knew their craft and by traditions where food was more than sustenance—it was culture, care, and connection.
From these origins, we’ve encapsulated the essence of Mediterranean gastronomy and elevated it with refined techniques drawn from the world’s great culinary schools and Michelin-starred kitchens.
The result is a service that transforms heritage and seasonality into something truly premium: private chefs who are masters of their craft, bringing the soul of Cyprus into modern, high-end dining experiences.
Meet The Team
What We Stand For
Fresh, seasonal ingredients.
We use carefully sourced local produce, chosen for freshness, flavour, seasonality, and quality—nothing artificial, ever.
Supporting local producers
We work with farmers, growers, and small suppliers across Cyprus who value tradition, transparency, and food done properly.
Built around your lifestyle
Every plan is tailored to your household, schedule, and goals—with extra structure available through BioNutrition+ support.
Care and craftsmanship
Our chefs are calm, focused, and consistent—bringing high-level cooking and quiet discipline into your home, every single day.
